$150.00 per person Includes meal, wine, taxes, and gratuity
Members who give $500+ annually receive 10% off culinary event tickets
Reservations required
80 Seats Available
Enjoy a romantic evening at MIM, featuring a five-course meal crafted by executive chef Paul Steele and pastry chef Vanessa Bejar. Each course is paired with exquisite wines from Ancient Peaks, enhancing the flavors of the evening. Set in MIM’s Main Courtyard (weather permitting), this intimate Valentine’s celebration blends elegant cuisine with curated wines and ambiance for a perfect night of romance and connection.
Arancini Lemon truffle aioli, chervil
Goat cheese honey phyllo Pistachio dust
Arizona citrus crab salad Pea shoots, chives, dill, fennel blossoms (GF) (DF)
Wine pairing: 2023 One Stone rosé
Duncan Farms beet salad Arizona grapefruit, Marcona almonds, shaved fennel, Crow’s Dairy feta cheese, pickled red onion, blood orange–vinaigrette, Arizona microgreens (GF) (VEG)
Wine pairing: Ancient Peaks Chardonnay | Paso Robles, California 2024
Pan roasted scallops Parsnip puree, wild mushroom ragout (GF)
Wine pairing: Ancient Peaks Merlot | Paso Robles, California 2022
Braised lamb shank Olive demi-glace, parmesan polenta, broccoli rabe (GF)
Wine pairing: Ancient Peaks Quarry Cabernet Sauvignon | Paso Robles, California 2021
Valrhona chocolate tart Toasted hazelnuts, white chocolate mousse
Wine pairing: Ancient Peaks Zinfandel | Paso Robles, California 2022
For special seating arrangements or to request a full vegan/vegetarian meal, kindly contact thomas.painter@guestservices.com or 480-245-6982
