Food and Beverage at MIM

Enjoy globally inspired cuisine made with fresh, locally sourced ingredients, specialty roasted coffee, house-made pastries, and more! There’s something delicious to delight everyone dining at MIM.

Mission Statement

From handcrafted coffee to café dining and full-scale catered events, MIM’s culinary team creates exceptional dining experiences through globally inspired, locally sourced, and thoughtfully crafted food. Using fresh ingredients that nourish the body and soul, our rotating menu celebrates the flavors of the world and reflects our commitment to sustainable practices.

Café Allegro

Hours: Lunch offered daily 11 a.m.–3 p.m.

Café Allegro features a rotating menu of delicious globally inspired cuisine. Whether you’re spending the day exploring the galleries or just stopping by for lunch, choose from a variety of fresh entrées, salads, soups, and grill items showcasing local produce and flavors from around the world.

July 6th - July 12th, 2026
LOCAL
Chicken Ratatouille

Roasted Organic chicken, zucchini, yellow squash, red onion, eggplant, bell peppers, tomato, garlic, thyme, basil, bay

$19.00

GLOBAL
Beef Bourguignon

Braised short rib, mushrooms, carrots, pearl onions, bacon, onions, garlic, red wine demi glace

$22.00

SPECIALS
Nicoise Salad

Spring mix, heirloom cherry tomato, pickled onion, egg, crushed olives, green beans, shaved radish, green onion, fingerling potatoes, sherry vinaigrette

$11.00/$15.00; Add Smoked Salmon $7.00

Tarte Flambee Champignon

Pinsa, white sauce, mozzarella, red onion, Shiitake & Oyster mushrooms, bacon, fresh thyme, extra virgin olive oil

$15.00

SOUPS
Weekly
Pistou Soup (GF, VEG, N)

$6.00 cup / $8.00 bowl

Daily
Grill

Mon – Chicken & Orzo

Tue – Beef & Cabbage (GF, DF)

Wed – Black Bean Soup (Garnish: Pico de Gallo)

Thu – Chicken Shawarma Soup (GF)

Fri – Creamy Mushroom Soup (GF)

Sat – Potato Leek (GF, VEG)

Sun – Onion Soup (Garnish: gruyere cheese, croutons)

 $6.00 cup /$8.00 bowl  

Served with your choice of side:
Frites St. Tallow Fries, Sweet Potato Fries, Onion Rings, Mac n’ Cheese, MIM Green Salad
Croque Monsieur

Brioche bread, bechamel sauce, gruyere cheese, black forest ham, chives

$17.00 / Add Fried Egg $2.00

MIM Deluxe Burger*

Vera Earl Ranch ground beef patty, white cheddar cheese, bacon, lettuce, tomato, onion, brioche, pickles, house sauce

$19.50

Veggie Burger (V)

Guacamole, romaine lettuce, tomato, nine grain bread, served with House-Made Frites Street beef tallow potato chips

$15.00

Founder’s Chicken Sandwich*

Grilled or fried chicken breast, cheddar cheese, lettuce, tomato, sliced pickles, cracked pepper mayo, brioche

$17.00

BLTA*

Tender pork belly, honey cured bacon, lettuce, tomato, avocado relish, tomato jam, nine grain bread

$19.00/Add cheese $1.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SIDES

Grilled or Fried Chicken Breast
$8.00

Vera Earl Ranch Ground Beef Patty

$9.00

Tallow Fries or Sweet Potato Fries
$4.50

Parmesan Gremolata Fries
$5.50

Onion Rings
$4.50

Bacon
$3.00

3 Onion Mac n’ Cheese

$7.00

Roasted Squash w/ Calabrian Chile Honey Goat Cheese Spread

$7.00

House Dressing/Ranch

$1

DESSERT

French Apple Cake

 $7.50

Fruity Pebble Cupcake w/ Raspberry Jam Filling

$7.50

Flourless Chocolate Torte (GF)

 $7.50

V – Vegan
VEG – Vegetarian
GF – Gluten Free
DF – Dairy Free

Beats Coffee Bar®

Open daily 9 a.m.–5 p.m.

Beats Coffee Bar® features a full menu of specialty roasted coffee, espresso, and tea drinks, along with pastries and other breakfast offerings, grab-and-go lunch options, wine, beer, and seasonal treats made by our pastry chef.

BEVERAGES

Brewed Coffee
Espresso
Americano
Cortado
Cappuccino
Latte
Chai Latte
Matcha Latte
Hot Tea
Hot Chocolate
Cold Brew
Iced Tea
Lemonade
Seasonal Drink Specials
Craft Beer & Wine

Dairy alternatives: oat, almond, and coconut
Coffee flavors: vanilla, sugar-free vanilla, caramel, sugar-free caramel, hazelnut, peppermint, lavender, chocolate, white chocolate, Raw local honey, chai, matcha
Lemonade flavors: strawberry, peach, and raspberry

BREAKFAST

Breakfast Plate
Breakfast Burrito
Breakfast Sandwich
Belgian Waffle
MIMemorable Waffle
Avocado Toast
Daily Pastries

SANDWICHES

Grilled Ham, Apple & Brie on raisin bread
MIM Grilled Cheese
Turkey, Avocado & BLT Wrap

SOUPS

Tomato Bisque

GRAB N’ GO

Southwest Cobb Salad with house-made dressing
Grilled Chicken Greek Salad with house-made dressing
Super Food Salad with house-made dressing
Tuna Salad Sandwich
Egg Salad Sandwich
Roast Beef Hero Sandwich
Italian Hero Sandwich
Vegan Vegetable Wrap
Ham and Turkey Wrap

KIDS’ PACKS

(with chips, fruit, and a cookie)
Chicken Strips
Hot Dog
Grilled Cheese

SNACKS

Hot Dog
Pizza
Mac n Cheese
Chicken Strips
Pretzel with cheese dip
Bagel toasted with cream cheese or butter
Daily Desserts

Meet the Team

Paul Steele, Executive Chef
Executive chef Paul Steele brings a distinguished culinary background to Café Allegro. Inspired by MIM’s representation of music from around the world, he creates menus that feature the flavors of the world made with ingredients grown in Arizona.
Vanessa Bejar, Pastry Chef
Pastry chef Vanessa Bejar’s long history of personal and professional baking informs her role at Café Allegro. She is passionate about creating unique recipes and enjoys delighting guests with delectable handmade desserts.

Upcoming Culinary Events

Savor globally inspired cuisine in MIM’s stunning architecture or under the open sky!

View Upcoming Culinary Events

Plan Your Visit to MIM