$85.00 per person Includes meal, two drink tickets, taxes, and gratuity
Members who give $500+ annually receive 10% off culinary event tickets
40 Seats Available
Enjoy a relaxed, Polynesian-inspired dinner at MIM—an immersive culinary experience leading into the Experience Polynesia Signature Event weekend on January 17 and 18. Savor a variety of curated food stations prepared by executive chef Paul Steele and pastry chef Vanessa Bejar, featuring island cuisine–inspired dishes and tiki-style cocktails. Set in MIM’s Jill Dahlin Courtyard (weather permitting), this laid-back evening blends bold flavors, vibrant presentations, and lively conversation, creating the perfect prelude to the cultural celebration of Experience Polynesia. Gather your friends and family and kick off an unforgettable weekend at MIM.
I‘a ota ha‘ari* Bigeye tuna, coconut milk, lime, ginger, taro chips (GF) (DF)
Asian Noodle Salad Sugar snap peas, radish, radish sprouts, shredded cabbage, cashews, shredded carrot, green onion, soy-ginger dressing, flaxseed-almond-sesame crunch
Japanese Sweet Potato Green onion, ginger, and chili–butter
Kalua Pork Sliders* Served on sweet Hawaiian rolls
Crispy Soft-Shell Crab* Sweet Thai chili sauce
Pineapple Upside-Down Cake Rum whipped cream, Arizona honey caramel sauce, toasted coconut, caramelized Macadamia nuts
Haupia Toasted coconut, orchid garnish
Themed Cocktails, Mocktails, Beer, and Wines available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For special seating arrangements or to request a full vegan/vegetarian meal, kindly contact thomas.painter@guestservices.com or 480-245-6982
