$85.00 per person Includes meal, wine, taxes, and gratuity
Reservations required
90 Seats Available
Begin your evening with a three-course culinary journey inspired by rich Mediterranean flavors. Each course will be paired with exceptional wines, thoughtfully crafted by MIM executive chef Paul Steele and pastry chef Vanessa Bejar. Guests will gather at community tables in MIM’s Main Courtyard (weather permitting), where the glow of candlelight sets the tone for an evening of fine dining, conversation, and connection. This special dinner experience is the perfect prelude to the Benise and Pavlo: Guitar by Candlelight concert in the MIM Music Theater.
Bread Barrio bread, maître d’hôtel butter
Fresh Fig & Burrata salad Pomegranate seeds, arugula, local Crow’s Dairy goat cheese, basil, Tuscan olive oil, toasted hazelnuts, sea salt
Wine pairing: Choice of rosé or sauvignon blanc
Herb Roasted Halibut Creamy Parmesan polenta, golden chanterelles, Arizona microgreens
Wine pairing: Choice of pinot noir or chardonnay
Valrhona Budino Salted caramel whipped cream, toasted hazelnut crunch
Wine pairing: Fonseca Porto 10-Year-Old Aged tawny port
For special seating arrangements or to request a full vegan/vegetarian meal, kindly contact thomas.painter@guestservices.com or 480-245-6982
