Une Soirée en France

Enjoy an elegant evening at Café Allegro with Une Soirée en France, a four-course French wine dinner curated by executive chef Paul Steele and pastry chef Vanessa Bejar. This refined culinary experience pairs classic French flavors with carefully selected wines, guiding guests through a relaxed yet sophisticated journey. The evening blends culinary artistry, ambience, and conviviality, offering a chic indoor escape and a true taste of France.

Amuse-Bouche

Miniature croque monsieur
Brioche, béchamel, Black Forest ham, Gruyère, chives
Wine Paring: Clos Cibonne Côtes de Provence Tentations Rosé, Provence, France

First Course

Lobster bisque with truffle foam (GF)
Buttered leek tart, Cypress Grove fromage blanc, local microgreens
Wine Pairing: Vincent Wengier Bourgogne Blanc, Burgundy, France

Second Course

Pan-seared diver scallops
Parsnip puree, crispy shallots, sherry gastrique
Wine Pairing: Domaine Les Roches Bleues La Croquante Brouilly, Beaujolais, France

Third Course

Lamb noisette
Bing cherry veal reduction, Parisian potatoes, braised baby root vegetables
Wine Pairing: Domaine Raymond Usseglio et Fils Les Claux Terroir Rouge, Rhône Valley, France

Fourth Course

Apple tarte tatin
Crème fraîche
Wine Pairing: Thierry Tissot Bugey Blanc Brut Méthode Traditionnelle, Bugey, France

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
can increase your risk of foodborne illness, especially if you have certain medical conditions.

To request a full vegan or vegetarian meal or to be seated with specific guests, contact Thomas Painter at [email protected] or 480.245.6982 no later than 72 hours before the event. Day-of requests cannot be guaranteed.