The Art of Sake

Enjoy an exquisite evening at the Art of Sake dinner at MIM, featuring a Japanese-inspired menu curated by executive chef Paul Steele and pastry chef Vanessa Bejar. The menu highlights fresh seasonal ingredients, delicate flavors, and artful presentations, and each course is thoughtfully paired with premium sake selections. Set in MIM’s Main Courtyard (weather permitting), this immersive culinary experience also includes an introduction to sake tasting and pairing, helping guests more deeply appreciate Japan’s rich food and beverage traditions. Savor the artistry of Japanese dining through exceptional cuisine, elegant ambiance, and cultural discovery.

Sakizuke (Appetizer)

Shishito peppers (VEG)
Lemon, flake salt

First Course

Tempura squash blossom salad (VEG)
Cucumber, daikon sprouts, mizuna, edamame and yuzu dressing

Second Course

Miso black cod
Sweet potato puree, ginger scallion sauce, crispy lotus root

Third Course

Kushiyaki
Green onion, sesame furikake rice, braised baby bok choy, unagi sauce

Fourth Course

Matcha panna cotta
Black sesame madeleine

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
can increase your risk of foodborne illness, especially if you have certain medical conditions.

To request a full vegan or vegetarian meal or to request to be seated with specific guests, contact Thomas Painter at [email protected] or 480.245.6982 no later than 72 hours before the event. Day-of requests cannot be guaranteed.