Prost! An Oktoberfest Dinner

Raise a glass at Prost! An Oktoberfest Dinner at MIM, featuring a menu curated by executive chef Paul Steele and pastry chef Vanessa Bejar. The menu celebrates hearty Bavarian flavors and includes artisanal sausages, seasonal sides, and indulgent desserts perfectly paired with craft beers and traditional brews. Set in MIM’s Main Courtyard (weather permitting), this festive evening features communal tables and lively Oktoberfest-inspired touches, creating a convivial atmosphere for friends and families. Toast autumn in true Bavarian style with robust cuisine, spirited conversation, and warm celebration.

Appetizer

Barrio pretzels
Beer cheese sauce

Salads

Green salad (GF, VEG)
Spring mix, cucumber, garlic croutons, heirloom cherry tomato, lemon vinaigrette

Gurkensalat (GF, VEG)
Cucumber, apple cider vinegar, dill

German potato salad (GF)
Sweet onions, applewood smoked bacon, parsley, cider vinegar

Entrees

Pork schnitzel
Lemon caper sauce

Grilled bratwurst
Sweet onion, sauerkraut

Sides

Bavarian apple sausage hash
Shaved brussels sprouts, chicken apple sausage, roasted apples, toasted walnuts

Braised red cabbage (GF, VEG)

Blumenkohl mit Butterbröseln (VEG)
Cauliflower, buttered breadcrumbs

Dessert

Streuseltaler
German pastry

Rote Grütze
Red berry pudding

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
can increase your risk of foodborne illness, especially if you have certain medical conditions.

To request a full vegan or vegetarian meal or to request to be seated with specific guests, contact Thomas Painter at thomas.painter@guestservices.com or 480.245.6982 no later than 72 hours before the event. Day-of requests cannot be guaranteed.