Spanish Elegance: Five-Course Wine Dinner

Join us for a Spanish Wine Pairing Dinner, a five-course culinary experience celebrating the flavors of Spain. Exceptional wines will be paired with a thoughtfully crafted menu by MIM executive chef Paul Steele and pastry chef Vanessa Bejar. Enjoy an evening of food, wine, and conversation as dinner is served family-style at community tables in MIM’s Main Courtyard (weather permitting), surrounded by a warm and inviting atmosphere.

Displayed Tapas

Selection of marinated olives
Patatas bravas with aioli, chives
Iberico Ham with Barrio bread, extra virgin olive oil, aged sherry vinegar, flake salt
Marinated piquillo peppers
Wine pairing: Adonis cocktail (sherry-based) or Ameztoi Txakolina Rubentis rosé

First & Second Course Pre-Set

Salmorejo
Chilled gazpacho, topped with serrano ham, diced egg, extra virgin olive oil, and fennel pollen (GF)

Salad
Gem lettuce, Cerignola olives, marinated garbanzo beans, mint, shaved fennel, olive oil poached cherry tomatoes, Crow’s Dairy goat cheese, and aged sherry vinaigrette (GF) (VEG)
Wine pairing: Do Ferreiro Albarino | Rias Baixas, Spain 2023

Third Course

Pan Roasted Branzino
Judias blancas, piquillo peppers, pickled red onion, charred heirloom tomatoes, grilled lemon vinaigrette (GF)
Wine pairing: Sindicat Le Figuera grenache | Montsant, Spain 2022

Fourth Course

Carrilleras de Ternera
Braised veal cheeks with wild mushrooms and garlic
Wine pairing: Ca’n Verdura Supernova Negre | Binissalem, Mallorca, Spain 2023

Fifth Course

Laurel crema catalana with marinated figs (GF)
Wine pairing: Lustau East India Solera

For special seating arrangements or to request a full vegan/vegetarian meal, kindly contact thomas.painter@guestservices.com or 480-245-6982