Moments with Mom Brunch

Enjoy a delightful Mother’s Day Brunch at MIM, featuring a chef-curated buffet by executive chef Paul Steele and pastry chef Vanessa Bejar. The menu highlights fresh seasonal flavors and sweet springtime desserts, crafted to make the day extra special. Set in the Founders Room, this festive celebration also includes a DIY card station for families to create heartfelt keepsakes. Blending delicious cuisine, warm conversation, and thoughtful touches, it’s the perfect way to honor Mom.

Buffet Brunch

Selection of baked breads
Croissants, muffins, Barrio bagels, whipped butter, cream cheese, assorted jams (VEG)

Assorted Fresh Fruits
Sliced fruit and berries (GF/VEG)

Soup
Brown butter butternut squash bisque (GF/VEG)

Blueberry salad
Spring mix, pistachio, local Crow’s dairy feta, pickled sweet red onion, cucumber, sliced radish, pomegranate seeds,
shaved fennel, dried apricot, lemon dressing (GF/VEG)

Apple salad
Baby spinach, arugula, toasted walnuts, carrot ribbons, mozzarella, dried apples, chia seeds, apple cider vinaigrette (GF/VEG)

Linguini
Shrimp scampi linguini with basil, cherry tomatoes, roasted garlic and white wine sauce

Omelet station
Ham, spinach, onion, mushroom, cheddar cheese, peppers, bacon (GF)

Sides
Applewood bacon (GF), maple sausage, plancha red breakfast potatoes (GF), herb roasted seasonal vegetables (GF)

Proteins
Grilled beef tenderloin with horseradish sauce and demi-glace (GF)
Herb-roasted striped bass with smokey romesco sauce (GF)

Dessert
Chocolate torte (GF)
Strawberry panna cotta with raspberries and blackberries
Blueberry cheesecake with a mesquite graham cracker crust

Bloody Mary, mimosa, Bellini, and sparkling or specialty mocktails, beer and wines also available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

To request a full vegan or vegetarian meal or to be seated with other guests, please contact Thomas Painter at thomas.painter@guestservices.com or 480-245-6982 no later than 72 hours before the event. Day-of requests cannot be guaranteed.