Jazz Brunch

Enjoy a vibrant Jazz Brunch at MIM, featuring a chef-curated buffet prepared by executive chef Paul Steele and pastry chef Vanessa Bejar. Savor a variety of seasonal dishes and live jazz music in MIM’s Main Courtyard (weather permitting). This special brunch experience blends food, music, and conversation for a perfect Sunday gathering.

Buffet Brunch

Soup
Butternut squash soup

Mixed Green Salad
Tomato, cucumber, radish, and champagne vinaigrette

Apple Salad
Pomegranate, toasted Marcona almonds, dried cranberry, watermelon radish, field lettuce, apple cider vinaigrette, and Crow’s Dairy goat cheese

Gravlax
Smoked salmon, crème fraiche, dill, egg, red onion, capers

Barrio Bagel Bar
Strawberry cream cheese, blueberry cream cheese, olive cream cheese, whipped butter, almond butter, Arizona honey

Selection of Baked Breads
Croissants, sliced breakfast breads, muffins

Fruit Selection
Assorted melons and berries

Eggs Your Way
Your choice of spinach, roasted peppers, sweet red onion, mushrooms, cheddar, bacon, ham

Proteins
Sliced bourbon maple glazed ham, baked salmon with lemon fennel emulsion, scrambled eggs with chives

Sides
Crispy fingerling potatoes, bacon, sausage

Dessert
Apple tarts, flourless chocolate cake, carrot cake

Drinks
Bloody Mary, mimosa, Bellini, specialty mocktails, beer and wine

For special seating arrangements or to request a full vegan/vegetarian meal, kindly contact thomas.painter@guestservices.com or 480-245-6982