Irish Dinner

Enjoy a festive evening at MIM with a taste of Ireland—the perfect kickoff to the Experience Ireland Signature Event weekend on March 13, 14, and 15. This special menu features a thoughtfully crafted four-course meal by executive chef Paul Steele and pastry chef Vanessa Bejar, with each course celebrating the rich, comforting flavors of Irish cuisine and paired with complementary beverages. Set in MIM’s Main Courtyard (weather permitting), the evening offers hearty dishes, warm conversation, and a lively, elegant atmosphere, an inviting start to a weekend of Irish culture, music, and celebration. Guests will also enjoy live music by violinist Allen Ames, creating an inviting soundtrack to begin a weekend of Irish culture, music, and celebration.

First Course

Bread
Barrio bread with chive butter

Green salad
Field lettuce, green apple, mint, Irish porter cheese, roasted parsnips,
green pepper, golden raisins, yogurt-apple cider dressing

Beverage pairing: Irish dry cider

Second Course

Irish seafood stew
House-made chips, shrimp, mussels, clams, fingerling potatoes,
shaved radish, pea tendrils, lemon, tarragon, thyme, EVOO, celery hearts

Beverage pairing: Guinness

Third Course

Coddle
Braised beef with stout gravy, colcannon mashed potatoes with butter-braised leeks,
green cabbage, caramelized carrots, thyme roasted celeriac, and roasted baby turnips

Beverage pairing: Irish red wine

Fourth Course

Chocolate Mousse
Baileys chocolate mousse with Callebaut chocolate sauce and candied hazelnuts

Beverage pairing: Jameson Irish coffee

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.

To request a full vegan or vegetarian meal or to be seated with other guests, please contact Thomas Painter at thomas.painter@guestservices.com or 480-245-6982 no later than 72 hours before the event. Day-of requests cannot be guaranteed.