Craig Culy joined MIM in December 2009. His role has evolved over the years, expanding and adding new responsibilities as the museum advances. He currently presides over the Finance Department, including the museum’s budgeting, financial analysis, reporting, and forecasting. He also oversees the Facilities Department, Guest Services, and Café Allegro.

Prior to MIM, Culy worked in the accounting field at Whole Foods Market. He holds a degree in Bachelor of Science in Business Management from the University of Phoenix as well as a Master of Accounting diploma from Florida Atlantic University. He is also a member of MIM’s core Six Sigma team.